2023 CB Nationals - Sherbrooke

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ADDRESS / LOCATION:

CAMPUS MAP:

TOURNAMENT AT A GLANCE:

ATHLETES & COACHES INFORMATION 

DRESS CODE:

In order to have a first class competitive event for participants and spectators, players must represent their province/territory in a professional manner at the National Championships, and must wear proper attire. Players must wear the clothing provided to them by their province/territory whenever they participate in National Championship events. These events include, but are not limited to: competitions, opening (banquet) and closing ceremonies, meals and travel.

Players are not permitted to remove their uniform (jersey or shorts) while in the room. They may only remove their uniforms while in the team locker room. Players are expected to dress in a manner that positively represents their province/territory not only on the field but also off the field during national championships. For example, whenever a player is in the room or outside their home room.

SPORTS FACILITIES:

TEAM ACCOMMODATIONS: 

BISHOP'S UNIVERSITY RESIDENCE

• One-minute walk to competition gyms and food service.
• Double occupancy with two single beds for the athletes and coaches. (One bathroom for two rooms).
• Single occupancy rooms for coaches (where available, sharing one bathroom.
• Included: full bedding, soap, towels.
• No air conditioning, but a fan where available.
• Free Wifi and laundry service.
• Entertainment room on each floor with television.

EQUIPMENT & FURNITURE

Equipment and or furniture located in the Residence Halls may not be moved. The group or individual assumes all responsibility for lost, relocated or stolen furniture. A minimum charge of $250.00 will apply for relocation.

FOOD SERVICES:

DEWHURST DINING HALL

• Located one minute walk to competition gyms and residences.
• Breakfast, lunch and dinner All You Can Eat.
• To go meals available when necessary.
• Tournament accreditation required to enter the dining hall.

FOOD SCHEDULE

MENU

• Breakfast: Hot and cold cereals, Full hot breakfast, omelettes, hard boiled and scrambled eggs, fruit, toasts.
• Many stations: Soup of the day (2 choices), Salad bar, Vegetarian meal/protein meal/meal of the day/pizza, burgers, fries, cakes, cookies, ice cream.

BANQUET:

Banquet will be held on Wednesday, August 2nd at The Gait Banquet Hall.

• Doors open at 6:30 pm.

BANQUET MENU

Italian Roast beef (carving station)
Roasted turkey breast (carving station)
Curried tofu and vegetables
Roasted garlic potatoes
Rice pilaf
Grilled vegetables

Quinoa and cranberry salad
Greek salad
Crudités

Plated Market salad (on table)
Bread and butter (on table)

Fruit tarts
Brownies
Fresh fruit salad
Coaticook ice cream, coulis & whipped
cream

Coffee and drinks

COACHES TECHNICAL MEETING

July 30, 8:00pm - Paterson Hall in Paterson Building

TRANSPORTATION

Transportation will be provided from/to YUL airport and Bishop's University on Saturday & Sunday, July 29 & 30, and Sunday, August 6.

All other immediate tournament locations are within walking distance on campus (residence, competition and practice gyms, food services, and banquet hall).

SPORTS THERAPY:

Dr Laura-Emilie Cyr is assigned to cover the National Championships.

HOSPITALITY ROOM:

Hospitality room will be made available to coaches and administrators, between 11 AM and 9PM. Beverages and finger food will be served.

PARENT INFORMATION

Tickets can be purchased here: https://app.beavertix.com/fr/billetterie/achat-de-billet/1159/8698

HOTELS:

Comfort Inn Sherbrooke

STREAMING AND ACCESS TO ALL GAMES

SportCanada.tv will be filming/ broadcasting the games live. The games will be automatically saved on line and accessible to the public as soon as the games are over.

SCHEDULE